This is what it looks like before cooking- the chicken is under the sauce and flavorings.
Looks a little interesting but it was very appetizing.INGREDIENTS:
4-5 chicken breasts
1/2 cut apricot jam
1/2 of an 8 oz bottle of Russian Dressing (that's what the red sauce is in the pictures)
1/2 envelope of onion soup mix
1 tsp curry
RECIPE:
Top the chicken with all the ingredients and cook on high for 3-4 hours or low for 6 hours.
I cooked it on high but I learned that this chicken can easily dry out if you cook it too long, so be careful. It was delicious and made a very yummy sauce that we poured onto our rice. I liked this one because it was so easy, but I did have to find the Russian dressing at the store because that wasn't something I had on hand at home. It adds some good flavor.
4-5 chicken breasts
1/2 cut apricot jam
1/2 of an 8 oz bottle of Russian Dressing (that's what the red sauce is in the pictures)
1/2 envelope of onion soup mix
1 tsp curry
RECIPE:
Top the chicken with all the ingredients and cook on high for 3-4 hours or low for 6 hours.
I cooked it on high but I learned that this chicken can easily dry out if you cook it too long, so be careful. It was delicious and made a very yummy sauce that we poured onto our rice. I liked this one because it was so easy, but I did have to find the Russian dressing at the store because that wasn't something I had on hand at home. It adds some good flavor.
looks yummy. Did you pull the chicken, or just cut it into chunks for your rice? Did you do a vegetable side dish for this meal?
ReplyDeleteWe just cut it into chunks to go with our rice. We always have some kind of vegetable with our dinner, sometimes two. Don't remember which one we used this time though.
ReplyDelete